Link to Article - Trekking in Cala Vinagra
This is a traditional dish that uses the belu, or tuna stomach, which is one of the most delicious and refined parts of the fish.
You can purchase it fresh or dried. If using the dried version, it must be soaked in water the night before, then rinsed and boiled for about an hour, and drained.
Once cooked, it is cut into strips and browned in a large skillet with coarsely chopped onions, tomato slices and a splash of dry white wine. Add cubes of potato and cook on low heat for an hour. It is not necessary to add salt.
When done, turn of Continua...
Located north of the island of San Pietro, Punta delle Oche is a beautiful cliff, which descends to the sea with impressive gorges and caves.
The cave is accessible only by sea and only with small boats. It offers visitors a fascinating display of colors, with light on a clear and transparent sea.
A spectacular destination for those who love scuba diving and snorkeling, it offers a varied and colorful seascape.
The cliffs of Punta delle Oche is accessible by land, leaving Carloforte towards the Salita Rombi. At the first fork, take the road Continua...