Cala Vinagra is a fjord-like creek, offering a small beach sheltered by the cliff, composed of a gravel seabed, pebbles, rocks and coarse sand.
The waters are of an iridescent green color, which in some sections becomes turquoise.
This creek is full of charm, enhanced by the beautiful island of Cala Vinagra near the beach.
It can be reached starting from Carloforte taking the Provincial Road 104 to the junction for Cala Vinagra then proceeding on the dirt road.
There aren't beach services and there is no lifeguard rescue.
Difficult to access, it is not suitable for people with reduced mobility.
Link to Article - CALA VINAGRA
A very simple delicious dish, this traditional Carloforte recipe is based on onions.
The preparation is very simple. Prepare white onions for cooking by removing the papery outer layer and washing them. Cut them in half vertically, but leave the root portion intact. Boil them gently in water for about five minutes. Drain and carefully separate the outer layers from the center, reserving the outer layers for stuffing later.
Boil unpeeled potatoes until tender and drain. Peel and mash the potatoes into a puree, and add bea Continua...
The Cascà is another traditional dish of Carloforte which has its origins in the Tabarka cuisine. It is a variant of the famous couscous, a traditional North African dish.
The dish is based on a semolina grain preparation, steamed and seasoned with vegetables and chickpeas. Its preparation is simple if you use ready-to-cook semolina and a couscous steamer. While the semolina is being prepared, saute’ a variety of vegetables cut into small pieces: cauliflower, onions, carrots, eggplant, and zucchini. When the vegetables are tender, add boiled, drained chickpeas and season to taste. When the semoli Continua...