The Cascà is another traditional dish of Carloforte which has its origins in the Tabarka cuisine. It is a variant of the famous couscous, a traditional North African dish.
The dish is based on a semolina grain preparation, steamed and seasoned with vegetables and chickpeas. Its preparation is simple if you use ready-to-cook semolina and a couscous steamer. While the semolina is being prepared, saute’ a variety of vegetables cut into small pieces: cauliflower, onions, carrots, eggplant, and zucchini. When the vegetables are tender, add boiled, drained chickpeas and season to taste. When the semolina is cooked, combine with the vegetables. Best served warm.
Link to Article - CASCA, THE DELICIOUS CARLOFORTE COUSCOUS
Situated between La Punta and Tacche Bianche, immersed in tuff rocks, Cala Lunga beach looks like a cliff that descends in the sea.
From May to early July, it's possible to observe the nets offshore being used to catch the tuna.
Its deep waters are particularly suitable for diving enthusiasts.
It lies along the coastal road 101 which leads from the harbor of Carloforte to the northern end of the island. The entrance of a dirt road will signal the entrance to the beach.
Unsuitable for children, the elderly Continua...
Dark cliffs overlooking the sea, surrounded by water in infinite gradations of blue. Punta delle Colonne is a popular scenic spot to visit, where the dramatic stone columns face off against the sea, the two stacks of trachytic rock standing tall in front of the coastline, like two old soldiers guarding the entrance to the San Pietro canal.
Recently the pillar closest to land was injured by rough sea conditions, suffering some structural damage.
Le Colonne became a Natural Monument in April 1993, and images of The Pillars remain record Continua...
Driving around the island visitors can see the different aspects of the rocks that arise from a number of various geological events that, during the millenniums, have defined the original profiles of the coast. Therefore, fans of geology will appreciate the features of the rocks and the history of the origin of the island of through this detailed technical report.
The island of San Pietro was formed between 18 and 13 million years ago by intense volcanic activity, both effusive and explosive, whose products can currently be seen on the entire island. Until today many rock types have been recognized as both lavic Continua...