A very simple delicious dish, this traditional Carloforte recipe is based on onions.
The preparation is very simple. Prepare white onions for cooking by removing the papery outer layer and washing them. Cut them in half vertically, but leave the root portion intact. Boil them gently in water for about five minutes. Drain and carefully separate the outer layers from the center, reserving the outer layers for stuffing later.
Boil unpeeled potatoes until tender and drain. Peel and mash the potatoes into a puree, and add beaten eggs, breadcrumbs, the heart of the onions (finely chopped), minced garlic cloves and parsley, salt, cinnamon and Parmesan. Mix well and, stuff this mixture into the previously prepared onion shells.
Then fry the stuffed onions in olive oil on both sides until golden. Transfer to another pan and cover with tomato sauce. Continue cooking gently for about 10 minutes.
Link to Article - STUFFED ONIONS
Driving around the island visitors can see the different aspects of the rocks that arise from a number of various geological events that, during the millenniums, have defined the original profiles of the coast. Therefore, fans of geology will appreciate the features of the rocks and the history of the origin of the island of through this detailed technical report.
The island of San Pietro was formed between 18 and 13 million years ago by intense volcanic activity, both effusive and explosive, whose products can currently be seen on the entire island. Until today many rock types have been recognized as both lavic Continua...
The Oasis IN LIPU of Carloforte covers an area of 236 hectares in the western part of the island and about 7 km of coastline.
The cliffs overlooking the sea in this area are very high, forming a plateau 130 meters high with deep coves like Cala Vinagra and Cala Fico. This unique and fascinating wild environment is the breeding ground of a very rare species: the Falco della Regina (Queen's Hawk), an extraordinary bird of prey that only reproduces on the sheer cliffs of Mediterranean sea islands.
On this coast every summer, ab Continua...