The Conca is located in the Gulf of Mezzaluna. It shows a background of rocks and cliffs overlooking the sea and crystal clear waters.
An ideal destination for diving enthusiasts, thanks to the rocks overlooking the sea bordering a deep water natural pool.
Here there are numerous grottoes on the water, suitable for caving enthusiasts.
It can be reached from the harbor of Carloforte, along the provincial road 102, following the signs.
The parking area is an unguarded dirt road. There are no beach facilities, but there is a restaurant that is open only in summer near the path leading to the parking area. The restaurant is quite far from the water. There is no lifeguard rescue.
La Conca is not suitable for the elderly or people with reduced mobility.
Link to Article - LA CONCA REEF
The island of San Pietro is the only place in the world where this small and rare beetle can be found. Unlike other cicindele, the Cicindela campestris saphyrina has a bright livery of a distinctive electric blue color, tending toward violet, and speckled with just a few yellowish white dots. This Cicindela is considered by all entomologists and enthusiasts to be the most beautiful of the 17 species of Cicindela in Italy. Like all cicindele, the saphyrina has a large head with big, bulging eyes and strong jaws. Males are slightly smaller than the females. Another difference between the female and male, is that on the female’s forewings t Continua...
This is a traditional dish that uses the belu, or tuna stomach, which is one of the most delicious and refined parts of the fish.
You can purchase it fresh or dried. If using the dried version, it must be soaked in water the night before, then rinsed and boiled for about an hour, and drained.
Once cooked, it is cut into strips and browned in a large skillet with coarsely chopped onions, tomato slices and a splash of dry white wine. Add cubes of potato and cook on low heat for an hour. It is not necessary to add salt.
When done, turn of Continua...