For those who want to travel by air it is advisable to land at the airport of Cagliari-Elmas. This airport is linked with the major national and European airports, and several airlines offer daily scheduled flights, in addition to charter flights and low-cost flights during the summer.
For further flight information please visit the airport's website and those of the leading airlines:
Link to Article - ARRIVING BY AIRPLANE
A very simple delicious dish, this traditional Carloforte recipe is based on onions.
The preparation is very simple. Prepare white onions for cooking by removing the papery outer layer and washing them. Cut them in half vertically, but leave the root portion intact. Boil them gently in water for about five minutes. Drain and carefully separate the outer layers from the center, reserving the outer layers for stuffing later.
Boil unpeeled potatoes until tender and drain. Peel and mash the potatoes into a puree, and add bea Continua...
The Saline of Carloforte is a Site of Community Importance (SCI). Here you will find some of the most significant rare waterfowl of Sardinia such as the pink flamingo, the Audouin's gull, the Italian Black-winged stilt, the little egret, the peregrine falcon, the Pied avocet, and the little tern.
Located not far from the center of Carloforte, it had been used for salt production probably since the Punic Ages, but only in 1770 was it turned into an artificial saline by decision of the Savoy Government.
In 1840, all saltworks of Sardinia passed to the State, and in Continua...
Capo Sandalo, situated on the western tip of the island of San Pietro, is an extraordinary cliff overlooking the Mediterranean Sea.
Here stands the lighthouse of the same name, built in 1864 with blocks of stone carved with a chisel and constructed in a cylindrical tower that supports an optical rotating lens with a focal length of 700 mm.
The lighthouse emits a group of four white flashes every 20 seconds; it has a light range of 34 miles and a geographical range of 24 miles.
Visible from 322 ° to 191 ° and 311 ° to 322 ° to the Continua...