Link to Article - HOTELS IN CARLOFORTE
The Saline of Carloforte is a Site of Community Importance (SCI). Here you will find some of the most significant rare waterfowl of Sardinia such as the pink flamingo, the Audouin's gull, the Italian Black-winged stilt, the little egret, the peregrine falcon, the Pied avocet, and the little tern.
Located not far from the center of Carloforte, it had been used for salt production probably since the Punic Ages, but only in 1770 was it turned into an artificial saline by decision of the Savoy Government.
In 1840, all saltworks of Sardinia passed to the State, and in Continua...
The Oasis IN LIPU of Carloforte covers an area of 236 hectares in the western part of the island and about 7 km of coastline.
The cliffs overlooking the sea in this area are very high, forming a plateau 130 meters high with deep coves like Cala Vinagra and Cala Fico. This unique and fascinating wild environment is the breeding ground of a very rare species: the Falco della Regina (Queen's Hawk), an extraordinary bird of prey that only reproduces on the sheer cliffs of Mediterranean sea islands.
On this coast every summer, ab Continua...
This is a traditional dish that uses the belu, or tuna stomach, which is one of the most delicious and refined parts of the fish.
You can purchase it fresh or dried. If using the dried version, it must be soaked in water the night before, then rinsed and boiled for about an hour, and drained.
Once cooked, it is cut into strips and browned in a large skillet with coarsely chopped onions, tomato slices and a splash of dry white wine. Add cubes of potato and cook on low heat for an hour. It is not necessary to add salt.
When done, turn of Continua...